Peach Crumble

Directions

Peel and slice 6 ripe peaches.  Mix together with 1 T. sugar, 1 T. flour, and 1 T. orange or lemon juice.  Spread in greased baking dish.  Sprinkle crumble topping over.  Bake at 400 for 20 minutes.  Let stand for 10 minutes.  Serves 4 (may be doubled).  Best served warm with vanilla ice cream.

Crumble topping:

Stir together:  1/2 cp. oats

                         1/4 cp. cropped pecans

                         1/3 cp. brown sugar

                         2 tsp. flour

                         1/4 tsp. cinnamon

Melt 1/2 cp. butter & mix with above ingredients.  Set aside.