Ingredients
1 Tbsp. butter or margarine
1 Tbsp. butter or margarine
1 medium onion, chopped
1 4.5oz. can chopped green chiles, drained
1 8oz. pkg. cream cheese, cut-up and softened
3½ cups chopped cooked chicken breast
8 8 inch flour tortillas
2 8oz. pkgs. shredded Monterey Jack cheese
2 c. whipping cream
Directions
Melt butter in a large skillet over medium heat; add onion, and saute 5 minutes. Add green chiles; saute 1 minute. Stir in cream cheese and chicken; cook, stirring constantly until cream cheese melts.
Spoon 2-3 tablespoons chicken mixture down center of each tortilla. Roll up tortillas, and place, seam side down, in a lightly greased 9x13 baking dish. Sprinkle with Monterey Jack cheese and drizzle with whipping cream. Bake at 350° for 45 minutes.
Directions
Melt butter in a large skillet over medium heat; add onion, and saute 5 minutes. Add green chiles; saute 1 minute. Stir in cream cheese and chicken; cook, stirring constantly until cream cheese melts.
Spoon 2-3 tablespoons chicken mixture down center of each tortilla. Roll up tortillas, and place, seam side down, in a lightly greased 9x13 baking dish. Sprinkle with Monterey Jack cheese and drizzle with whipping cream. Bake at 350° for 45 minutes.
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