Ingredients
2 cans crescent rolls
1 c. sugar
1 tsp. vanilla
1 egg yolk
1 8oz. pkg. cream cheese
Directions
Line 1 can of crescents in a 9x13 pan. Mix other ingredients together well. Spread cream cheese mixture on top of crescents and cover with second can. Brush top with egg white to make shiny and sprinkle with cinnamon and sugar. Top with nuts if desired. Low fat crescent rolls can be used; if so, lightly grease pan to avoid sticking. Also, use waxed paper to flatten second second layer of crescents to appropriate size and flip onto cream cheese layer. Bake at 350° for 30-35 minutes.
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